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Reserve Blend — The Gift That Stays on the Table

For the intentional host.

A blend of four ancient Sicilian cultivars — Biancolilla, Nocellara del Belice, Cerasuola, Moresca — composed once a year and never repeated. Artichoke and tomato leaf, smooth and persistent: the oil for the dinner that starts at eight and ends past midnight.

Every bottle is numbered by hand, one of 300.

Wine is opened and gone by the end of the evening. Oleaviva stays — on the table, in the kitchen, part of how someone eats. A gift that gets used is a gift that gets remembered.

Comes in an Oleaviva gift box, with a personalized card upon request.

✓ Superior category extra virgin olive oil
✓ Small-batch, artisanal production
✓ Harvested by hand and pressed within just a few hours
✓ An explosion of vegetal flavors
✓ Tailored for those who seek subtlety, depth, and distinction
✓ This oil is filtered

Reserve Blend — The Gift That Stays on the Table
Reserve Blend — The Gift That Stays on the Table €40,00

A Gift like no other

Oleaviva is the perfect present for the gourmet, the wellness lover, or the design enthusiast in your life. A membership that arrives slowly, bottle by bottle, becoming part of the way they live. Because true gifts nourish the senses and the soul.

How the Gifting Works

1. Choose the rhythm
Decide how long the gift will last — a full year, or somewhere in between.

2. A message to begin the journey
Enter your name and your recipient’s details. We’ll send your recipient an Oleaviva digital card carrying your personal message.

3. Their first bottle arrives
Hand-harvested oil, tasting notes, and seasonal inspirations — all delivered to their door.

4. The ritual continues
New bottles arrive in harmony with the duration you selected. Each one is a continuation of the story.

FAQ

Oleaviva Club Gift

Discover Our Process

From the Land to the Bottle

Early Picking for Excellence

The Harvest

The journey of our extra virgin olive oil begins in the sun-drenched groves of Monti Iblei in Sicily, where centuries-old olive trees are still handpicked today, just as they have been for generations. Harvested while still green and at their peak ripeness, the olives retain a high concentration of polyphenols, enhancing the oil’s rich aroma, complex flavor, and health benefits

Preserving Purity

Cold Pressing

Within a few hours of harvest, the freshly picked olives are transported to the mill to undergo cold pressing. This delicate process, done at low temperatures, protects the oil’s natural antioxidants and aromatic complexity, resulting in an premium olive oil

Refining Excellence

Filtration & Decanting

After extraction, the oil is gently filtered or naturally decanted to remove any remaining olive particles, ensuring a crystal-clear texture while maintaining its full-bodied character. This step enhancesstability, longevity, and purity, preserving the oil’s golden-green brilliance and fresh aroma.

Protecting Liquid Gold

Bottling

To maintain the integrity of our oil, we use white glass bottles and premium packaging that shield it from light and oxygen, two elements that can compromise quality over time. Every bottle of Oleaviva is carefully sealed to preserve its freshness and exceptional sensory profile.