Explore the Collection
The wind shifted, and the trees knew.
It was time. Two oils were born from this moment.
Distinct, yet rooted in the same soil.
A portrait of the year, bottled for the table
The olives — round, firm, and fragrant — are Tonda Iblea, an ancient cultivar known for its elegance and strength.
Gran Cru is our purest expression of this landscape: a single-varietal oil, pressed from early-harvest olives grown in mineral-rich soils under the Sicilian sun.
On the nose, it offers notes of green tomato and aromatic herbs. On the palate: fresh almond, cut grass, and a soft, peppery finish that lingers with grace.
Natural and pure extre virgin olive oil reserved for our members. Cold pressed, and produced in limited quantity.
Each bottle is 38€
Harvest: October 2024
Origin: Chiaramonte Gulfi, Sicily
Cultivar: Tonda Iblea, Nocellara, Biancolilla
Format: 500ml
Harvesting & Extraction: Hand-picked · Cold-pressed
Our award-winning Grand Cru extra virgin olive oil is crafted exclusively from Tonda Iblea olives. Intense, fresh and full of Mediterranean flavor. Grown on sun-drenched, organically farmed groves in southeastern Sicily, this oil reveals an intensely aromatic profile: intensely fruity with pronounced notes of green tomato, freshly cut grass, and fresh aromatic herbs.
Cold-pressed and filtered in micro-lots, Grand Cru is designed for refined palates and exceptional food pairings.
Our Reserve Blend is a vibrant expression of Sicily’s biodiversity. Crafted from organically farmed Tonda Iblea, Biancolilla, and Nocellara olives, this extra virgin olive oil offers bold green aromas of tomato leaf, wild herbs, and fresh almond.
Filtered for purity and produced in small batches, it finishes with a peppery note that enhances its structure and elegance.
Ideal for gourmet pairings and everyday well-being, this award-winning oil is a Mediterranean essential.
Two oils. One harvest. Two expressions of Sicily. Distinct in character. Perfect in harmony.
Gran Cru
Single cultivar. Clean, bright, herbaceous.
Green tomato, almond, wild herbs.
Crafted for raw preparations and subtle textures.
Reserve Blend
A composition of native cultivars: Tonda Iblea, Biancolilla, Nocellara. Layered, vegetal, structured.
Tomato leaf, sweet almond skin, and a gentle pepper.
Crafted in small batches.
Pressed within hours of picking.
The set of two is €76
The Founder’s Touch
Behind the Bottle
Each detail of Oleaviva, from the silhouette of the bottle to the botanical motifs on the label, was personally imagined and designed by our founder, Chiara. She intended to create an olive oil that speaks not only through its taste, but also through its form.
The Gran Cru bottle, with its ivory tones and golden accents, reflects purity and elegance. The Reserve Blend, with its deeper color, evokes structure, depth, and bold character. Both are adorned with painted botanical illustrations, echoing the biodiversity of the land, the wild herbs and native blooms that thrive among the olive trees, and the aromatic notes that rise from every pour.
