Grand Cru
500ml Bottle
Our award-winning Grand Cru extra virgin olive oil is crafted exclusively from Tonda Iblea olives. Intense, fresh and full of Mediterranean flavor. Grown on sun-drenched, organically farmed groves in southeastern Sicily, this oil reveals an intensely aromatic profile: intensely fruity with pronounced notes of green tomato, freshly cut grass, and fresh aromatic herbs.
Cold-pressed and filtered in micro-lots, Grand Cru is designed for refined palates and exceptional food pairings.
✓ Authentic Sicilian Expertise, Unmatched in Quality
✓ Small-batch, artisanal production
✓ Harvested by Hand and Pressed Within Just a Few Hours
✓ Ideal for Lovers of Subtle and Gourmet Flavors
✓ This oil is filtered
Harvest date: September 2024
Region/Country: Sicily/Italy
Olives: Prevalent Cultivar Tonda Iblea
Intensity: Medium Fruitiness
Taste profile: Herbaceous & Elegant
Notes of: Green tomato, followed by delicate hints of fresh aromatic herbs, artichoke, and freshly cut grass.
Oleaviva Gran Cru enhances delicate and refined dishes with its fresh, herbaceous character:
✓ Fresh seafood and carpaccio
✓ Grilled vegetables and seasonal salads
✓ Burrata, ricotta, or soft cheeses
✓ Legume soups and veloutés (e.g. chickpeas, lentils)
✓ Tomato-based dishes (especially raw or semi-cooked)
✓ Crudo-style pasta or spaghetti with lemon zest and herbs
✓ White meats or roasted poultry
✓ Simply drizzled over warm bread or bruschetta
Its balanced intensity makes it ideal for raw finishing and elevating both simple and gourmet recipes.
Naturally rich in polyphenols and heart-healthy monounsaturated fats, this extra virgin olive oil is a powerful ally for overall well-being. Its antioxidant properties help protect cells from oxidative stress, reduce inflammation, and support healthy cholesterol and blood pressure levels.
Recognized for its role in reducing the risk of stroke and age-related conditions, it also combats free radicals and supports long-term vitality.
A true pillar of the Mediterranean lifestyle, Oleaviva delivers both wellness and an exceptional sensory experience — all in one extraordinary drop.
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Oleaviva Club Membership
Always on the Table.
Stay stocked. Enjoy. Save on every bottle.
1. Choose Your Oleaviva
Selecting your preferred expression: Grand Cru, elegant and balanced; Reserve Blend, rich of character; Gourmet Duo, the perfect pairing.
2. Set Your Schedule
Pick the plan that fits your table: monthly, every two months, or every three. You’re in control. Oleaviva arrives when you need it.
3. Taste, Savor, Repeat
Enjoy a continuous journey of flavour. No stress, no compromise, just pure pleasure, delivered with rhythm and grace.
Discover Our Process
From the Land to the Bottle
Early Picking for Excellence
The Harvest
The journey of our extra virgin olive oil begins in the sun-drenched groves of Monti Iblei in Sicily, where centuries-old olive trees are still handpicked today, just as they have been for generations. Harvested while still green and at their peak ripeness, the olives retain a high concentration of polyphenols, enhancing the oil’s rich aroma, complex flavor, and health benefits
Preserving Purity
Cold Pressing
Within a few hours of harvest, the freshly picked olives are transported to the mill to undergo cold pressing. This delicate process, done at low temperatures, protects the oil’s natural antioxidants and aromatic complexity, resulting in an premium olive oil
Refining Excellence
Filtration & Decanting
After extraction, the oil is gently filtered or naturally decanted to remove any remaining olive particles, ensuring a crystal-clear texture while maintaining its full-bodied character. This step enhancesstability, longevity, and purity, preserving the oil’s golden-green brilliance and fresh aroma.
Protecting Liquid Gold
Bottling
To maintain the integrity of our oil, we use white glass bottles and premium packaging that shield it from light and oxygen, two elements that can compromise quality over time. Every bottle of Oleaviva is carefully sealed to preserve its freshness and exceptional sensory profile.